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SERVSAFE CERTIFIED FOOD MANAGER PROTECTION CLASS

Presented By

Hampton Roads Food Safety Company and the Virginia Peninsula Foodbank

2-Day Saturday Class


DATES FOR THE SERVSAFE CERTIFIED FOOD MANAGER CLASS  

Class Dates 

Registration Deadlines 

January 19th and 26th

January 15, 2019

February 16th and 23rd

February 12, 2019

March 23rd and 30th

March 19, 2019 
April 20th and 27th 

April 16, 2019

May 18th and 25th

May 14, 2019

June 15th and 22nd

June 11, 2019

July 13th and 20th

July 9, 2019

August 3rd and 10th

July 30, 2019

September 7th and 14th 

September 3, 2019

October 5th and 12th

October 1, 2019

NO CLASS IN NOVEMBER

N/A
December 7th and 14th

December 3, 2019

*Dates may be subject to change. Classes are held based on the number of participants.

All classes will be held the Virginia Peninsula Foodbank ( Address Below )